Cauliflower Crust Pizza [RECIPE]
Going gluten free? Or just LOVE pizza and are curious about making a healthier version? Here you go, my friend! This cauliflower crust recipe is too good. I thought I'd eat half the pizza and save the rest for lunch the next day but it was so delish I scarfed down the whole thing in one sitting... and I don't feel an ounce of guilt about it. This pizza is a great way to get lots of veggies down the hatch. I love that you can make several crusts at once and freeze them. Say hello to your own homemade version of take & bake pizza. Enjoy!
HAVE A PIZZA PARTY:
3 cups cauliflower rice
3 cups filtered water
1/3 cup parmesan or goat cheese
1 tsp oregano
1 beaten egg
Tomato sauce or olive oil for pizza sauce
Toppings! Veggies, veggies, veggies. Meats are a great addition too.
Nut milk bag or cheesecloth
Preheat the oven to 400*
Oil a baking sheet with either olive or avocado oil
Get yourself some cauliflower rice -- you can buy it from the store (Trader Joes or Costco) or make it yourself by grinding up cauliflower florets in a food processor until rice-like.
Boil 3 cups of water
Add the cauliflower rice to the water and cook for 5 minutes
Drain and pour the rice into a nut milk bag to get all excess water out. Get the rice as dry as possible, but careful not to burn your hands!
Mix all ingredients + cauliflower rice together in a bowl until well combined
Spread the dough on the oiled pan in any shape
Stick the dough in the oven (without toppings) and bake at 400* for 35 minutes or until golden brown
Take out of the oven and sprinkle with tons of yummy toppings -- get creative! This is a great chance to fill up on veggies that are on their last legs!
Stick the pizza back in the oven for 5 minutes
Brace yourself for the BEST gluten free pizza ever created